Chore-Time Adds Geesaman As Associate Product Engineer
March 10, 2022
MILFORD, Indiana, U.S.A. — Emily Geesaman has been hired as Associate Product Engineer for Chore-Time, according to Mike Orgill, Engineering Manager for the CTB, Inc. business unit. In her new position, Geesaman will focus on product design and development. In addition to creating and improving egg production systems equipment for Chore-Time, she will be responsible for helping identify market needs and travelling to product installations, meetings and tradeshows to help ensure the voice of the customer is integrated into every part of the process.
Geesaman recently graduated from the University of Toledo’s College of Engineering, Toledo, Ohio, with a bachelor’s degree in mechanical engineering. While attending school, she gained experience in manufacturing engineering and engineering CAD support through cooperative education programs with area manufacturers. Additionally, Geesaman has a broad background in agriculture gained through growing up on a poultry farm.
A native of Portland, Indiana, Geesaman currently resides in Warsaw, Indiana.
Chore-Time continues its tradition established in 1952 of leadership in the design, manufacture and marketing of equipment for poultry and egg production. With complete end-to-end systems for feeding, feed handling, drinking, egg handling, climate control and house management, Chore-Time is a market leader known for product performance, tailored solutions and a proven independent distribution network. Part of the CTB, Inc. family of companies, Chore-Time operates globally from facilities in Indiana, Alabama, the Netherlands and Poland.
CTB, Inc. (www.ctbinc.com), a Berkshire Hathaway subsidiary, is a global designer, manufacturer and marketer of systems and solutions developed with the goal of equipping its customers to join it in Helping to Feed a Hungry World®. CTB's customers use its products for preserving grain; for raising pigs and poultry to yield meat and eggs; and for processing poultry, fish and other foods. CTB deploys its financial strength to grow via a product-driven focus, strategic acquisitions, an expanded global physical presence and best-cost manufacturing. The company is headquartered in Milford, Indiana, U.S.A., and employs 3,000 people worldwide.